Wheatgrass has been of the common natural substances used to fight cancer for quite some time.
There has been a lot of testament of how wheatgrass helped cure cancer, but, one of the most widely spread news of this was the case of an Irish man – Danny McDonald.
The now-cancer-free man revealed that he healed himself of a stage-4 stomach cancer after going against the recommendations of his doctors.
Wheatgrass of course!
Undoubtedly, wheatgrass is a health wonder and a green superfood which is nutrient-dense. Tagging any food with “superfood” means such contains high concentration of nutrients such as enzymes, amino acids and other compounds capable of protecting and repairing damaged body cells.
This nutrient-dense superfood is relatively cheap on the account that it contains nothing less than 13 vitamins and all 20 amino acids, essential amino acids included – those your body isn’t capable of making. For your body to boost its immunity against diseases, it can’t run away from these nutrients.
The nutrient pack of wheatgrass is so enormous that a research scientist named Dr. Charles F. Schnabel concluded that 15 pounds of wheatgrass is an equivalent of 350 pounds of carrots, lettuce, celery and other fresh vegetables!
However, apart from being a nutrient-dense food, wheatgrass is embedded with another ingredient enriched with anti-cancer properties.
Wheatgrass – The Little Green Magician
Found in almost all plants and algae is the green pigment called chlorophyll. The perfect alkaline balance needed for many of the acidic foods common to the American diet is provided by this detoxifier.
From research, chlorophyll was known to aid proper digestion, improve skin tone, clear acne, correct blood sugar problems, purify liver, and much more.
This is a major reason why H.E. Kirschner, M.D commented in the book Nature’s Healing Grasses that “Chlorophyll, the healer, is at once powerful and bland— devastating to germs, yet gentle to wounded body tissues. Exactly how it works is still Nature’s secret; but to the layman, at least, the phenomenon seems like green magic.”
Wheatgrass is a one of the best source of living chlorophyll and some studies have revealed wheatgrass may be an important weapon in cancer cure and prevention.
How well can this “Green Magician” help Patients?
To a large extent — scientific studies show.
In 1980, Dr. Chiu Nan Lai of the University of Texas System Cancer Center revealed infusions of wheatgrass effectively restrained several carcinogens. If accurate, this means wheatgrass is useful for preventing cancer if not healing it.
The truth is research revealed that applying only low levels of wheatgrass infusion to the cancer-causing agents decreased their activity by up to 99%.
Another study demonstrated chlorophyll may be an effective poisonous-radiation-treatment antidote.
Guinea pigs were exposed to lethal doses of radiation by a United States Army in an experiment. Researchers found that the chlorophyll – cabbage and broccoli – eaten by some pigs reduced their mortality rate by half than those fed a non-chlorophyll diet. Beside chlorophyll, cabbage and broccoli contain lots of other nutrients, which mean this study isn’t the last word on the benefits of chlorophyll.
Some scientists believe chlorophyll possesses a specific form of magic when it comes to health benefits. They say it is so rich in oxygen that it is virtually like haemoglobin. This is a contentious notion. But in a moment, you will know about a study that supports it.
Wheatgrass promoters say it helps oxygenate possibly EVERY cell within you –and your brain.
Dr. Ann Wigmore, ND, nutritionist and founder of the Hippocrates Health Institute in Boston, credits wheatgrass with curing her gangrenous leg and preventing its amputation!
A study supports the utilization of wheat grass juice to boost outcomes for cancer patients as published in the Journal of Clinical Oncology. Researchers examined the effects of wheatgrass juice in the Netaji Subhash Chandra Bose Cancer Research Institute in India on 400 terminally ill cancer patients.
Researchers desired to know in the event the plant juice could help improve serum protein, haemoglobin level and performance status.
Fifty patients required transfusion support and were excluded from the research. But 348 of the remaining patients experienced significant improvement in total protein & albumin levels. Both white blood cell and platelet counts remained the same before and following the six-month study. Yet, their overall well-being performance status soared to 70 percent.
The researchers reasoned that wheatgrass juice is a powerful alternative to blood transfusion. That’s a significant claim. However, these researchers believe medical professionals ought to be motivated to use this treatment for other terminally ill cancer patients. If you want consume wheatgrass juice, check out best Wheatgrass juicer reviews here.
If you like to have an experience of the health benefits of wheatgrass, you will locate it as fresh produce, juice, powder concentrate in many health food stores or in pills. Some health food stores will “juice” a cup of fresh wheatgrass for you personally while you wait. It is grown at home and made into juice by some folks.
So are you able to treat cancer by eating grass? Perhaps. . . as a part of an overall program of other treatments.
Diana is a certified nutritionist and writer at health and wellness blog – superfoodliving.com. Her work is focused on helping people transform life blocks into opportunities for growth and happiness. She is based in NYC, and holds seminars on ways to increase your health and wellbeing.